Ingredients:
200g biscoff biscuits
100g melted butter
300g cream cheese
2 large oranges (juice and zest)
2 tbsp icing sugar
1 tsp orange extract oil
A pinch of salt

Extras:
Cadbury orange chocolate twirls

Method:
Step 1: Preheat the oven to 180˚C and grease your circular baking tray base with butter. Add the biscuits to a food processor, blend until crushed into a powder.

Step 2: Melt the butter, and drizzle it into the biscuit powder evenly. Pour and press biscuit mix into the baking tray, creating an even layer. Bake the crust for about 6-8 minutes, then remove it from the oven and leave to cool.

Step 3: Beat the cream cheese and icing sugar in a bowl until combined and smooth. Next, add your orange extract, lemon juice and zest into the same bowl and whisk it together until fully combined.

Step 4: Spoon your mixture onto your biscuit base, spreading it all around. Drizzle some melted orange chocolate twirls on top creating a swirl effect with a toothpick or skewer stick.

Step 5: Cover with cling film and allow to chill in the fridge for at least 2-3hrs or overnight for best results.

Tips: Cake stay fresh for up to 2-3 days when kept in the fridge.