Hazelnut Chocolate Fudge
with Kinder Buenos

Full of fudgy goodness

Ingredients:
1 Kinder Bueno
25g Peanut butter
150g chocolate chips
1 can condensed milk

Extras:
Handful hazelnut

Method:

Step 1: Line a tin with baking paper or foil then using a microwaveable bowl pour in your condensed milk and chocolate chips and heat for 1-2 minutes stirring occasionally.

Step 2: Next, add in your peanut butter and stir until smooth and fully combined.

Step 3: Pour your mix into your tin and then add in your toppings for me I chose chopped hazelnuts.

Step 4: Place in the fridge for 1-2 hours and serve by cutting into small squares.

Tips: Your fudge lasts about 2 weeks on your counter, once wrapped in plastic wrap and in an airtight container.