Prep time 10mins | Total time 20mins

Ingredients:

100g Plain Flour

2 large eggs

300ml Milk

1 tsp Vegetable oil

Pinch of Salt

250ml Double cream

1 Lemon

1 Tbsp caster sugar

A handful hazelnuts

A handful of berries (any of your choice)

Toppings:

1. Lemon wedges & caster sugar

2. Nutella, bananas & Hazelnuts

3. Fresh berries & double whipped cream

Method:

Put the 100g flour, 2 large eggs, 1 tbsp oil, milk, and a pinch of salt into a large bowl and whisk by hand until a smooth batter forms. You can start cooking straight away or if you have the time you can allow the batter to rest overnight or for a few hours.

Next, set the frying pan on medium heat and carefully rub the oil with kitchen paper onto the pan spreading evenly. When hot, cook pancakes for 1 min on each side until golden.

Serve warm with lemon wedges and sugar, Nutella, bananas, and hazelnuts or fresh cream and berries or everything together if you really want to go wild! Enjoy