Ingredients;
3 x Cadbury’s Twirl Individual Bars
110g Unsalted Butter
110g Dark Chocolate (broken into pieces)
2 Eggs
225g Golden caster sugar
1 tsp Vanilla extract
1/4 tsp salt
60g Plain Flour
2 tbsp Cocoa powder

Method:
Step 1: Grease and line a baking tin with baking paper. Preheat the oven to 180˚C.
Break two of the twirl bars into pieces, as well as break the dark chocolate bar into pieces.

Step 2: Add the butter and twirl/dark chocolate into a large microwave bowl and heat for 10-second intervals until melted, stirring well between each time.

Step 3: Next, one at a time beat in the eggs until they are well blended. Add in your sugar and beat well until it’s completely dissolved and it doesn't feel grainy. Once you are happy with the consistency add in your vanilla extract and salt, mixing well.

Then begin to fold in the melted chocolate until incorporated.

Step 4: Lastly, sift the flour and cocoa powder into the mix. Gently fold it through until you can’t see any more streaks of flour.

Step 5: Pour into your baking tray, add the rest of your twirl bar onto the top layer and bake for 20-25mins until crispy on top and gooey in the middle. Allow to chill before removing from the tin, once cooled slice and serve!

Tips: Store in an airtight container at room temperature for up to 4-5 days.