Ingredients:
4-6 Apples (brand whatever you prefer)
20g marshmallows (melted)
200g milk chocolate (melted)
200g White chocolate
1 bag of candy eyeballs

or to make the eyeballs
White fondant
black frosting

6 short pop sticks

Method:

Line a baking sheets with some baking parchments.

Firstly, if you are making the eyeballs from scratch, then prepare the white fondant by using small amounts and creating circles. Finish with a little black fondant for the iris. Continue until you have enough for each pretzel.

Carefully insert a bamboo stick into the core of each apple. I also use melted marshmallows to help them stick better.

Next, melt the milk and white chocolate in a large bowls in the microwave, for short 10-20 second bursts until melted.

Dip one apple at a time into each chocolate bowl, making sure they are fully coated. Place onto baking tray and allow to cool down, then you can begin to decorate how you wish.

Serve and enjoy!