Ingredients:
3 x 100g Chocolate
50g White chocolate
1 x 90g Mini eggs
1 x 90g Smarties
A handful of white chocolate milka eggs
A handful of milk chocolate milka eggs

Extras:
1 tsp Butter - for greasing

Method:
Put the milk chocolate pieces into a heatproof bowl. And bring a pan of water to a boil and set the bowl on top, making sure the water doesn’t touch the bottom of the bowl. Leave the chocolate to melt, stirring occasionally.

Meanwhile, grease the tin with butter and line it with baking paper or cling film. Once the milk chocolate has melted completely, pour it into the prepared tin and spread it out to the edges. Next, melt the white chocolate in the same process as above. Once melted, drizzle over the milk chocolate and use a cocktail stick or skewer to swirl the milk and white chocolate together.

Chop and crush up the mini eggs, and smarties and sprinkle the whole and crushed eggs over the swirled chocolate. Push in some of the larger milka eggs, spreading them around evenly.

Leave in a cool place to set, before breaking up into pieces.

Tips: Bark stays fresh for up to 4-5 days when kept in an air-tight container in the fridge.