Ingredients:
85g light brown sugar
1 egg
1 tsp vanilla extract
65g caster sugar
180g plain flour
1/2 tsp bicarbonate soda
180g white chocolate (chunks)
1 pack mini eggs

Method:

Preheat the oven to 180˚C and line two large baking sheets with baking parchments.

Firstly, beat the butter and sugars together in a large bowl using a whisk, add in the egg, and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks, mini eggs, and a pinch of salt.

Roll the mixture into about 8-10 even-sized balls between your palms, arrange them on the prepared baking sheets leaving space between each. Bake for 10-12 minutes until golden brown at the edges.

Leave to cool slightly then transfer to a wire rack and allow to cool completely.