Ingredients:
20-30 pretzels
100g white chocolate (melted)
1 bag of candy eyeballs

or to make the eyeballs
White fondant
black frosting

Method:

Line a baking sheets with some baking parchments.

Firstly, if you are making the eyeballs from scratch, then prepare the white fondant by using small amounts and creating circles. Finish with a little black frosting for the iris. Continue until you have enough for each pretzel.

Next, melt the white chocolate in a large bowl in the microwave, for short 10-20 second bursts until melted.

Begin dipping each pretzel into the white chocolate until fully covered. Use a fork to do this, shake off any excess chocolate so that the “holes” within the pretzel resembles a mouth and place onto your baking sheet. Immediately, press the eyeballs into each section.

Repeat the process until all the “ghosts” are made. Place the pretzels into the fridge or freezer to allow the chocolate to harden and once ready, enjoy!