Ingredients:
175g Digestives (chopped)
175g Golden syrup
125g Butter
200g Milk chocolate
100g Dark chocolate
75g Raisins
100g Maltesers
Extras:
100g Milk chocolate
100g Dark chocolate
50g Maltesers
Method:
Step 1: Melt the golden syrup and butter together in a pan over low heat. When the butter and syrup have melted completely and turn off the heat.
Step 2: Add the chopped chocolate into the pan and stir until the chocolate has melted.
Step 3: Next, prepare a baking tray with parchment paper and pour in the chopped digestives, Maltesers, and raisins into it.
Step 4: Pour the melted chocolate over and stir together thoroughly until it’s all coated well, pressing down firmly.
Step 5: In another bowl, melt the rest of the chocolate (extras) and pour over the top of your mixture creating an even layer on top. Sprinkle some Maltesers on top and crush a few over as well.
Step 6: Leave to set in the fridge for 3-4hours, once set cut into your desired sizes.
Tips: Tiffin stays fresh for up to 1-2 weeks when kept in an air-tight container in the fridge.
